[PLACEHOLDER].
[PLACEHOLDER].
Original language and translation to be supplied.
Drop 23 / B02-ROB / New pour
Current release
B02-ROB
Fine robusta, Bình Đông Farm, 99.9% ripe cherry, black honey anaerobic. Dark chocolate, cashew, thick body.
- Origin
- Bảo Lâm · Lâm Đồng · 900 m
- Process
- Fine Robusta · Black Honey Anaerobic · Q≥83
- Roast
- Filter forward
- Roast date
- 14.05.2026
- Weight
- g
- Lot code
- B02-ROB
Tasting triplet
Bergamot
Stone fruit
Dark cocoa
Buy module
Choose the bag.
Choose the bag.
Choose the cut.
Whole bean by default. Ground only when the ritual asks for it.
/ 05 — The producer
Measured work.
Measured work.
Clear return.
This lot comes through a group that sorts hard, dries slow, and protects the high florals without sanding the edges off the cup.
- Producer
- [PLACEHOLDER]
- Cooperative
- [PLACEHOLDER]
- Region
- Sidama
- Altitude
- 2 100 masl
- Harvest
- 2026
- Variety
- 74110 / 74112
/ 06 — The lot
Sealed for ninety-six hours.
Sealed for ninety-six hours.
Dried for twenty-one days.
- Process
- Fine Robusta · Black Honey Anaerobic · Q≥83
- Fermentation
- [PLACEHOLDER]
- Drying
- Raised beds
- Screen
- 16
- Density
- [PLACEHOLDER]
- Moisture
- [PLACEHOLDER]
/ 07 — The cup
Brew it slow.
Brew it slow.
Four minutes.
- Method
- V60
- Ratio
- 15 g / 250 g
- Grind
- Medium-fine
- Water
- 93°C
- Bloom
- 35 seconds
- Total time
- 4:00
- Importer
- [PLACEHOLDER]
- Purchase date
- 14.05.2026
- FOB price
- [PLACEHOLDER]
- % to cooperative
- [PLACEHOLDER]
- Certifications
- [PLACEHOLDER]
[PLACEHOLDER]
Origin clip 9:16 video block
Origin clip 9:16 video block
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