[PLACEHOLDER].
[PLACEHOLDER].
Original language and translation to be supplied.
Drop 23 / B01-TYP / New pour
Current release
B01-TYP
Natural-processed Typica from Lâm Đồng 1,600 m. Ripe fruit, smooth body, clean finish. Made for pour-over.
- Origin
- Lâm Đồng · 1,600 m
- Process
- Natural · SCA 81.5
- Roast
- Filter forward
- Roast date
- 14.05.2026
- Weight
- g
- Lot code
- B01-TYP
Tasting triplet
Bergamot
Stone fruit
Dark cocoa
Buy module
Choose the bag.
Choose the bag.
Choose the cut.
Whole bean by default. Ground only when the ritual asks for it.
/ 05 — The producer
Measured work.
Measured work.
Clear return.
This lot comes through a group that sorts hard, dries slow, and protects the high florals without sanding the edges off the cup.
- Producer
- [PLACEHOLDER]
- Cooperative
- [PLACEHOLDER]
- Region
- Sidama
- Altitude
- 2 100 masl
- Harvest
- 2026
- Variety
- 74110 / 74112
/ 06 — The lot
Sealed for ninety-six hours.
Sealed for ninety-six hours.
Dried for twenty-one days.
- Process
- Natural · SCA 81.5
- Fermentation
- [PLACEHOLDER]
- Drying
- Raised beds
- Screen
- 16
- Density
- [PLACEHOLDER]
- Moisture
- [PLACEHOLDER]
/ 07 — The cup
Brew it slow.
Brew it slow.
Four minutes.
- Method
- V60
- Ratio
- 15 g / 250 g
- Grind
- Medium-fine
- Water
- 93°C
- Bloom
- 35 seconds
- Total time
- 4:00
- Importer
- [PLACEHOLDER]
- Purchase date
- 14.05.2026
- FOB price
- [PLACEHOLDER]
- % to cooperative
- [PLACEHOLDER]
- Certifications
- [PLACEHOLDER]
[PLACEHOLDER]
Origin clip 9:16 video block
Origin clip 9:16 video block
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