[PLACEHOLDER].
[PLACEHOLDER].
Original language and translation to be supplied.
Drop 23 / B05-CFP / New pour
Current release
B05-CFP
Arabica Catimor, Lộc Rừng Farm, 96 h peach co-ferment + washed. Handbrew only.
- Origin
- Dung K’No · Lâm Đồng · 1,500–1,600 m
- Process
- Catimor · Peach Co-ferment 96 h + Washed
- Roast
- Filter forward
- Roast date
- 14.05.2026
- Weight
- g
- Lot code
- B05-CFP
Tasting triplet
Bergamot
Stone fruit
Dark cocoa
Buy module
Choose the bag.
Choose the bag.
Choose the cut.
Whole bean by default. Ground only when the ritual asks for it.
/ 05 — The producer
Measured work.
Measured work.
Clear return.
This lot comes through a group that sorts hard, dries slow, and protects the high florals without sanding the edges off the cup.
- Producer
- [PLACEHOLDER]
- Cooperative
- [PLACEHOLDER]
- Region
- Sidama
- Altitude
- 2 100 masl
- Harvest
- 2026
- Variety
- 74110 / 74112
/ 06 — The lot
Sealed for ninety-six hours.
Sealed for ninety-six hours.
Dried for twenty-one days.
- Process
- Catimor · Peach Co-ferment 96 h + Washed
- Fermentation
- [PLACEHOLDER]
- Drying
- Raised beds
- Screen
- 16
- Density
- [PLACEHOLDER]
- Moisture
- [PLACEHOLDER]
/ 07 — The cup
Brew it slow.
Brew it slow.
Four minutes.
- Method
- V60
- Ratio
- 15 g / 250 g
- Grind
- Medium-fine
- Water
- 93°C
- Bloom
- 35 seconds
- Total time
- 4:00
- Importer
- [PLACEHOLDER]
- Purchase date
- 14.05.2026
- FOB price
- [PLACEHOLDER]
- % to cooperative
- [PLACEHOLDER]
- Certifications
- [PLACEHOLDER]
[PLACEHOLDER]
Origin clip 9:16 video block
Origin clip 9:16 video block
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