[PLACEHOLDER].
[PLACEHOLDER].
Original language and translation to be supplied.
Drop 23 / HB-01 / New pour
Current release
Hand Brew · Typica Natural
Specialty Vietnamese arabica. Lâm Đồng highlands, 1,550 m, natural process. SCA 81.5.
- Origin
- Lâm Đồng
- Process
- Natural
- Roast
- Filter forward
- Roast date
- 14.05.2026
- Weight
- 250 g
- Lot code
- HB-01
Tasting triplet
Bergamot
Stone fruit
Dark cocoa
Buy module
Choose the bag.
Choose the bag.
Choose the cut.
Whole bean by default. Ground only when the ritual asks for it.
/ 05 — The producer
Measured work.
Measured work.
Clear return.
This lot comes through a group that sorts hard, dries slow, and protects the high florals without sanding the edges off the cup.
- Producer
- [PLACEHOLDER]
- Cooperative
- [PLACEHOLDER]
- Region
- Sidama
- Altitude
- 1,550 m
- Harvest
- 2026
- Variety
- 74110 / 74112
/ 06 — The lot
Sealed for ninety-six hours.
Sealed for ninety-six hours.
Dried for twenty-one days.
- Process
- Natural
- Fermentation
- [PLACEHOLDER]
- Drying
- Raised beds
- Screen
- 16
- Density
- [PLACEHOLDER]
- Moisture
- [PLACEHOLDER]
/ 07 — The cup
Brew it slow.
Brew it slow.
Four minutes.
- Method
- V60
- Ratio
- 15 g / 250 g
- Grind
- Medium-fine
- Water
- 93°C
- Bloom
- 35 seconds
- Total time
- 4:00
- Importer
- [PLACEHOLDER]
- Purchase date
- 14.05.2026
- FOB price
- [PLACEHOLDER]
- % to cooperative
- [PLACEHOLDER]
- Certifications
- [PLACEHOLDER]
[PLACEHOLDER]
Origin clip 9:16 video block
Origin clip 9:16 video block
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