Drop 23 / HB-01 / New pour Current release

Hand Brew · Typica Natural

Specialty Vietnamese arabica. Lâm Đồng highlands, 1,550 m, natural process. SCA 81.5.

Origin
Lâm Đồng
Process
Natural
Roast
Filter forward
Roast date
14.05.2026
Weight
250 g
Lot code
HB-01
Hand Brew · Typica Natural
Tasting triplet
Bergamot Stone fruit Dark cocoa
Buy module

Choose the bag.
Choose the cut.

Whole bean by default. Ground only when the ritual asks for it.

Format
Grind
Quantity
1
From
290 000 VND / 240 g

Ships within 48 hours of roast.

/ 05 — The producer

Measured work.
Clear return.

This lot comes through a group that sorts hard, dries slow, and protects the high florals without sanding the edges off the cup.

Producer
[PLACEHOLDER]
Cooperative
[PLACEHOLDER]
Region
Sidama
Altitude
1,550 m
Harvest
2026
Variety
74110 / 74112
/ 06 — The lot

Sealed for ninety-six hours.
Dried for twenty-one days.

Process
Natural
Fermentation
[PLACEHOLDER]
Drying
Raised beds
Screen
16
Density
[PLACEHOLDER]
Moisture
[PLACEHOLDER]
/ 07 — The cup

Brew it slow.
Four minutes.

Method
V60
Ratio
15 g / 250 g
Grind
Medium-fine
Water
93°C
Bloom
35 seconds
Total time
4:00
Producer quote
[PLACEHOLDER].
[PLACEHOLDER].

Original language and translation to be supplied.

What we paid. / Where it landed.
Importer
[PLACEHOLDER]
Purchase date
14.05.2026
FOB price
[PLACEHOLDER]
% to cooperative
[PLACEHOLDER]
Certifications
[PLACEHOLDER]
[PLACEHOLDER]
Origin clip 9:16 video block
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