Drop 23 / ES-01 / New pour Current release

Espresso · Yellow Honey

Yellow honey-processed Lâm Đồng arabica. SCA 84. Built for espresso.

Origin
Lâm Đồng
Process
Yellow Honey
Roast
Filter forward
Roast date
14.05.2026
Weight
250 g
Lot code
ES-01
Espresso · Yellow Honey
Tasting triplet
Bergamot Stone fruit Dark cocoa
Buy module

Choose the bag.
Choose the cut.

Whole bean by default. Ground only when the ritual asks for it.

Format
Grind
Quantity
1
From
320 000 VND / 240 g

Ships within 48 hours of roast.

/ 05 — The producer

Measured work.
Clear return.

This lot comes through a group that sorts hard, dries slow, and protects the high florals without sanding the edges off the cup.

Producer
[PLACEHOLDER]
Cooperative
[PLACEHOLDER]
Region
Sidama
Altitude
1,550 m
Harvest
2026
Variety
74110 / 74112
/ 06 — The lot

Sealed for ninety-six hours.
Dried for twenty-one days.

Process
Yellow Honey
Fermentation
[PLACEHOLDER]
Drying
Raised beds
Screen
16
Density
[PLACEHOLDER]
Moisture
[PLACEHOLDER]
/ 07 — The cup

Brew it slow.
Four minutes.

Method
V60
Ratio
15 g / 250 g
Grind
Medium-fine
Water
93°C
Bloom
35 seconds
Total time
4:00
Producer quote
[PLACEHOLDER].
[PLACEHOLDER].

Original language and translation to be supplied.

What we paid. / Where it landed.
Importer
[PLACEHOLDER]
Purchase date
14.05.2026
FOB price
[PLACEHOLDER]
% to cooperative
[PLACEHOLDER]
Certifications
[PLACEHOLDER]
[PLACEHOLDER]
Origin clip 9:16 video block
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